Veggie Day Switzerland Tourism

"We are convinced that sustainability and a respectful approach to nature start with the shopping list. This is the only way to create true and conscious culinary pleasure on the plate. "

Our chef Timo Zimmer and his team will conjure up the following menu on this day:

Valais Raclette/ Apricot/ Gherkin


Cream of pumpkin soup/ pumpkin oil


dumplings in a napkin/ wild mushroom/ black salsify/ thyme


Coffee bean/ chocolate/ cocoa meal



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