"We are convinced that sustainability and a respectful approach to nature start with the shopping list. This is the only way to create true and conscious culinary pleasure on the plate. "
Our chef Timo Zimmer and his team will conjure up the following menu on this day:
Valais Raclette/ Apricot/ Gherkin
Cream of pumpkin soup/ pumpkin oil
dumplings in a napkin/ wild mushroom/ black salsify/ thyme
Coffee bean/ chocolate/ cocoa meal