"We are convinced that sustainability and a respectful approach to nature start right on the shopping list. This is the only way to create true and conscious culinary delights on the plate," says Michael Wirkes, head chef. 

In our Gourmet Restaurant Cäsar Ritz we offer our guests a seasonally changing selection "à-la-carte", which can also be freely combined into a menu.

The Cäsar Ritz is the restaurant where you can enjoy our Delight-Pension.