"We are convinced that sustainability and a respectful approach to nature start right on the shopping list. This is the only way to create true and conscious culinary delights on the plate," says Philipp Höppler, head chef.
Every day we offer you a new selection of seasonal and vegetarian dishes and menus, which are included for our guests with half board. Please let us know in advance if you have any vegan, lactose- or gluten-free diets or other nutritional requirements so that we can prepare the best food for you.
7 am - 10.30 am
Saturday & Sunday: 7 am - 11 am
from 6 pm
|3 course menu||CHF 70.00|
|4 course menu||CHF 75.00 (half board)|
|5 course menu||CHF 95.00|
|6 course menu||CHF 110.00|