Experience a culinary voyage of discovery through the diversity of Italian cuisine at the highest level. Of course there is pasta, pizza and prosciutto at Del Ponte, homemade and with the best ingredients.

In addition, however, the culinary team, under the direction of Chef Timo Zimmer and using selected regional and seasonal ingredients, prepares dishes from the most diverse regions of Italy. A variety of specialties awaits you. From bread salad from Tuscany to Ossobuco from Milan, you will experience the whole variety of tasty delights of the Italian-Mediterranean cuisine.

Authentic Cucina Italiana in the middle of Saas-Fee? Certo! Even to take away.