The advancement to Gold certification reflects the Walliserhof Grand-Hotel & Spa's ongoing commitment to being a leader in sustainability in all aspects of its operations. This achievement is a further step in the hotel's mission to not only provide an excellent guest experience, but also to actively contribute to the protection of our environment and the promotion of the community.

• Certifies and supports sustainable business management
• Holistic sustainability management
• Environmental compatibility and savings opportunities are always considered
• Value creation remains in the region

• Mobile app to reduce food surplus
• Reduce Food Waste
• "With every meal saved, the world becomes a little better."

• Our cow Wal Lisa von Hof spends the summer on the Triftalp
• She supplies us with fresh alpine cheese
• our kitchen team regularly fishes for trout from Lake Kreuzboden
• Herb garden in front of the hotel
• The birthday wishes for our guests are written on seed cards, which can be planted at home and a flower grows

• Financial or time-related support is provided
  for employee training and further education
• Apprenticeship training
• Possibility of part-time work
• 40% of the management are women
• Employment opportunities for the 55+ age group
• Issuance of full-year contracts for employees

• Prerequisites for connection to the district heating network were created
• Replacement of the ventilation systems
• Renewal of the refrigeration cells in the kitchen
• the rooms were furnished with local wood and stone