From fondue or pizza to beef fillet and striped perch: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.
In order to offer you a culinary experience that is as varied as possible as part of your half-board, all our restaurants are available for you as part of a Dine-Around. Please note that the menus in the restaurants are seasonal and do not change daily even within the half board.
The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:
At the Cäsar Ritz, our chef will spoil you with a unique combination of the best regional and seasonal products and innovative craftsmanship.
Authentic Cucina Italiana in the middle of Saas-Fee? Certo! Even to take away.
In our original Fondue-Stübli we serve typical Swiss dishes. Whether cheese fondue or raclette in various variations, here tradition is paramount.
Bookable between 09.02. - 14.02.2020 and 23.02. - 28.02.2020