From fondue or Casarecce alle verdure to beef fillet and striped perch: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.
You are welcome to book our Walliserhof Grand-Hotel & Spa Delight-Board in addition to your package. The Delight-Board consists of a 4-course menu at the Cäsar Ritz, whereby you can freely combine the 4 courses from the à-la-carte menu. On days when the Cäsar Ritz is closed, we serve a tasting menu in the Del Ponte restaurant (not part of the à-la-carte menu), the tasting menu can be combined with the à-la-carte menu at any time. Drinks are generally not included in the Delight-Board and will be charged separately.
The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:
At the Cäsar Ritz, our chef will spoil you with a unique combination of the best regional and seasonal products and innovative craftsmanship.
Enjoy "La Cucina Italiana" with us in the middle of Saas-Fee: a culinary voyage of discovery through the diversity of Italian cuisine at the highest level
In our original Fondue-Stübli we serve typical Swiss dishes. Whether cheese fondue or raclette in various variations, here tradition is paramount.
The bar offers a mixture of alpine chic and modern.
Enjoy a wide range of high-quality drinks in front of the fireplace or a cigar in the cigar lounge.
Be impressed by a selection of high-quality cigars and enjoy the matching whisky to round off a day's holiday.
incl. ski guiding to the glacier caves of Saas-Fee