At the Walliserhof Grand-Hotel & Spa in Saas-Fee, discover three restaurants under one roof: Cäsar Ritz, awarded 14 GaultMillau points; Del Ponte, serving Italian and Mediterranean cuisine; and the Fondue-Stübli, specialising in Swiss favourites.
All three restaurants welcome hotel guests and visitors alike. Table reservations are recommended. Selected dishes from Del Ponte can also be ordered for takeaway collection.
From the breakfast buffet and afternoon cake buffet to an aperitif at the Hotel Bar or an evening in the Cigar & Whisky Lounge, dining at the Walliserhof accompanies your stay from your first coffee to your final glass.
Three restaurants within the hotel
Open to hotel guests and visitors
Cäsar Ritz, awarded 14 GaultMillau points
Italian and Mediterranean cuisine at Del Ponte, with takeaway collection
Fondue, raclette and Swiss specialities at the Fondue-Stübli
Gourmet half-board with a four-course dinner
Breakfast buffet
Afternoon cake buffet
Hotel Bar
Cigar & Whisky Lounge
Choose the experience that suits your mood and occasion: fine dining, Italian and Mediterranean favourites, Swiss specialities, a relaxed aperitif or a quiet evening after a day in Saas-Fee.
At Cäsar Ritz, our chef combines outstanding regional and seasonal ingredients with innovative culinary craftsmanship. The restaurant has been awarded 14 GaultMillau points.
Our gourmet half-board is designed for hotel guests who would like to make dining an integral part of their stay. It includes a four-course dinner at Cäsar Ritz. On days when Cäsar Ritz is closed, a tasting menu is served at Del Ponte.
Your evening is already taken care of: simply take your seat, relax and enjoy.
Dining at the Walliserhof Grand-Hotel & Spa begins long before dinner. Start your day with the breakfast buffet and enjoy the cake buffet in the afternoon. For an aperitif, a drink by the fireplace or a relaxed evening after dinner, settle into the Hotel Bar.
For those who enjoy pairing a whisky with a cigar, the Cigar & Whisky Lounge offers a dedicated retreat within the hotel.
Make a memorable dining experience part of your stay at the Walliserhof. Explore our offers page for culinary packages such as “Taste the Cäsar Ritz” and regional experiences such as “Feel the Valais”.
Find answers to common questions about our restaurants in Saas-Fee, gourmet half-board, Cäsar Ritz, Del Ponte, the Fondue-Stübli and table reservations.
No. All three restaurants at the Walliserhof welcome visitors who are not staying at the hotel. Table reservations are recommended.
The Walliserhof has three restaurants: Cäsar Ritz, awarded 14 GaultMillau points; Del Ponte, serving Italian and Mediterranean cuisine; and the Fondue-Stübli, specialising in Swiss dishes.
Yes. Cäsar Ritz is the Walliserhof’s fine dining restaurant and has been awarded 14 GaultMillau points.
Yes. Selected dishes from Del Ponte can be ordered for takeaway collection.
Gourmet half-board is a dining option for hotel guests that includes a four-course dinner at Cäsar Ritz. On days when Cäsar Ritz is closed, the 4-course menu is served in one of our other restaurants.
Yes. The Fondue-Stübli serves Swiss specialities, including cheese and meat fondue.
Yes. You can book a table online at the Walliserhof’s restaurants.
Get to know the Valais with all its facets.
