Discover and indulge in our culinary delights

From fondue or pizza to beef fillet and striped perch: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.   

In order to offer you a culinary experience that is as varied as possible as part of your half-board, all our restaurants are available for you as part of a Dine-Around. Please note that the menus in the restaurants are seasonal and do not change daily even within the half board.

The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:

Cäsar Ritz

Regional. Seasonal. Occasionally also international.

At the Cäsar Ritz, our chef will spoil you with a unique combination of the best regional and seasonal products and innovative craftsmanship.

Del Ponte

Italy in the heart of Saas-Fee

Authentic Cucina Italiana in the middle of Saas-Fee? Certo! Even to take away.

Fondue - Stübli

Genuine Swiss delights

In our original Fondue-Stübli we serve typical Swiss dishes. Whether cheese fondue or raclette in various variations, here tradition is paramount.

Hotel Bar

The bar offers a mixture of alpine chic and modern.

Enjoy a wide range of high-quality drinks in front of the fireplace or a cigar in the cigar lounge.

Del Ponte

Cäsar Ritz


breakfast at the Cäsar Ritz

a choice of fresh fruits

a choice of different cakes at the bar in the afternoon

diner at the Cäsar Ritz

Hiking Package

Bookable between 21.05. - 07.11.2021