From fondue or Casarecce alle verdure to beef fillet and striped perch: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.
In order to offer you the most varied and diverse culinary experience possible as part of your half board, all of our restaurants are available to you as a dine-around concept. This means that you can dine in all three of the hotel's restaurants in the evening (please note the closing days of the individual restaurants). You can choose between a 4-course menu in the gourmet restaurant Cäsar Ritz, an à la carte menu in the Italian restaurant Del Ponte or a typical Swiss speciality in the Fondue Stübli. If you eat for a lower amount, the difference will be credited to you and deducted from the total amount at the end of your stay. If you eat for a higher amount, you will receive an invoice for this additional amount. Drinks are generally not included in half board and will be invoiced separately.
The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:
At the Cäsar Ritz, our chef will spoil you with a unique combination of the best regional and seasonal products and innovative craftsmanship.
Enjoy "La Cucina Italiana" with us in the middle of Saas-Fee: a culinary voyage of discovery through the diversity of Italian cuisine at the highest level
In our original Fondue-Stübli we serve typical Swiss dishes. Whether cheese fondue or raclette in various variations, here tradition is paramount.
The bar offers a mixture of alpine chic and modern.
Enjoy a wide range of high-quality drinks in front of the fireplace or a cigar in the cigar lounge.
Bookable between 21.05. - 07.11.2021