From fondue or Gnocchetti alle verdure to beef fillet and sea bass: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.
You are welcome to book our Walliserhof Grand-Hotel & Spa Delight-Board in addition to your package. The Delight-Board consists of a 4-course menu at the Cäsar Ritz, whereby you can freely combine the 4 courses from the à-la-carte menu. On days when the Cäsar Ritz is closed, we serve a tasting menu in the Del Ponte restaurant (not part of the à-la-carte menu), the tasting menu can be combined with the à-la-carte menu at any time. Drinks are generally not included in the Delight-Board and will be charged separately.
The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:
At the Cäsar Ritz, our chef will spoil you with a unique combination of the best regional and seasonal products and innovative craftsmanship, he was awarded 13 Gault Millau points for this.
Enjoy "La Cucina Italiana" with us in the middle of Saas-Fee: a culinary voyage of discovery through the diversity of Italian cuisine at the highest level
In our original Fondue-Stübli we serve typical Swiss dishes. Whether cheese fondue or raclette in various variations, here tradition is paramount.
The bar offers a mixture of alpine chic and modern.
Enjoy a wide range of high-quality drinks in front of the fireplace or a cigar in the cigar lounge.
Be impressed by a selection of high-quality cigars and enjoy the matching whisky to round off a day's holiday.
Get to know the Valais with all its facets.