From fondue or pizza to beef fillet and striped perch: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.   

In order to offer you a culinary experience that is as varied as possible as part of your half-board, all our restaurants are available for you as part of a Dine-Around. Please note that the menus in the restaurants are seasonal and do not change daily even within the half board.

The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us: