From fondue or Gnocchetti alle verdure to beef fillet and sea bass: in the Walliserhof Grand-Hotel & Spa we offer you three very different cuisines in three restaurants. The varied culinary experiences will make your holiday in Saas-Fee unforgettable.
You are welcome to book our Walliserhof Grand-Hotel & Spa Delight-Board in addition to your package. The Delight-Board consists of a 4-course menu at the Cäsar Ritz, whereby you can freely combine the 4 courses from the à-la-carte menu. On days when the Cäsar Ritz is closed, we serve a tasting menu in the Del Ponte restaurant (not part of the à-la-carte menu), the tasting menu can be combined with the à-la-carte menu at any time. Drinks are generally not included in the Delight-Board and will be charged separately.
The rich breakfast buffet in the morning and a delicious cake buffet in the afternoon complete our gastronomic offer. You will not get bored with us:
Get to know the Valais with all its facets.
Enjoy culinary variety in the Saas Valley!
With the Dine-Around you can experience the variety of Saas cuisine
and decide for yourself where you want to savour which menu and when.
Read more about this unique spring offer:
