Now that the days are getting shorter again and the temperatures have dropped sharply, we are increasingly in the mood for hearty and warm food. Of course, a salad should not be missing, but now again as a side dish and not as a main course. After the hearty festive season, we want to make a few resolutions or simply start the new year on a healthy note. A portion of noodles is also welcome, and when this wonderfully light, lemony and creamy sauce with salmon is served, some family members cheer loudly. The practical thing about this light cream sauce with a hint of lemon is that it can also be served with strips of vegetables or chicken breast. So it's very variable.
P.S.: We make our own vegetable soup, because we need a lot of it, as we make all our sauces ourselves, as well as our soups. But we don't always have the time or the vegetable soups (frozen leftovers) to make it ourselves at home. If it is not possible to make the vegetable soup yourself, then using vegetable soup powder mixed with water does nothing for the sauce.