Your tasks:

• Lead and manage all hotel kitchen operations, both strategically and operationally
• Develop creative and seasonal menus
• Ensure smooth and efficient kitchen workflows
• Lead, motivate, and train the kitchen team
• Monitor and ensure compliance with hygiene and quality standards (HACCP)
• Plan and control purchasing activities and inventory levels
• Maintain consistently high food quality standards
• Oversee and support the training and development of apprentices
• Drive and inspire the team to maintain or improve our 14 GaultMillau points

What you should bring with you:

• Completed vocational training as a chef
• Professional experience in the hotel and hospitality industry
• A structured, organized, and creative approach to work
• Strong quality awareness and attention to detail
• Resilience, reliability, and the ability to work independently
• A team-oriented mindset with a passion for gastronomy
• A service-focused personality with a keen eye for detail and precision
• Good command of German and English
• Professional experience in Switzerland

What you can expect from us:

• You benefit from worldwide Friends & Family rates 
• You can use our wellness and fitness area free of charge in your free time 
• You will receive a discount on all SPA treatments and in our restaurants 
• An exciting employee activity programme awaits you during your free time 
• We support you with further training, seminars and much more 
• A varied daily routine awaits you in our diverse hotel 
• We will help you find accommodation